Frank M. AARESTRUP, National Food Institute, Technical University of Denmark (DK)
Anders Fabio ANTENUCCI, Department of Veterinary Disease Biology Copenhagen (DK)
Johan BENGTSSON-PALME, University of Gothenburg (SE)
Joseph BLONDEAU, Royal University Hospital and University of Saskatchewan (CA)
Alain BOUSQUET-MÉLOU, ECOLE NATIONALE VETERINAIRE Toulouse (F)
Luis Pedro COELHO, Fudan University (ROC)
Teresa COQUE, Hospital Universitario Ramón y Cajal Madrid (E)
Kate DINGLE, University of Oxford (UK)
Oliver DYAR, Karolinska Institutet (SE)
Carmen ESPINOSA GONGORA, University of Copenhagen (DK)
Susanna ESPOSITO, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan (I)
Michael LAPPIN, Colorado State University (USA)
Anette LOEFFLER, Royal Veterinary College (UK)
Luis MARTINEZ-MARTINEZ, University of Cordoba (ES)
Leonardo PAGANI, Bolzano Central Hospital (IT)
Luísa Vieira PEIXE, University of Porto (P)
Sabine PEREYRE, University of Bordeaux (F)
Jorge PINTO FERREIRA, OIE Paris (F)
Laurent POIREL, Université de Fribourg (CH)
Nir-Paz RAN, Hadassah-Hebrew University Medical Center Jerusalem (IL)
Lloyd REEVE-JOHNSON, University of Sunshine Coast (AUS)
Joris ROBBEN, Utrecht University (NL)
Liza ROSENBAUM NIELSEN, University of Copenhagen (DK)
John WA ROSSEN, University Medical Center Groningen (NL)
Maja RUPNIK, National laboratory for Health, Environment and Food (SL)
Jeroem SCHOUTEN, Radboudumc Nijmegen (NL)
Amir SEYEDMOUSAVI, National Health Institute (USA)
Hauke SMIDT, Wageningen University (NL)
Arjana TAMBIC ANDRASEVIC, University Hospital for Infectious Zagreb (CR)
Adrian TETT, University of Trento (IT)
Dorina TIMOFTE, University of Liverpool (UK)
Pierre-Louis TOUTAIN, National Institute of Agronomical Research (INRA) (F)
John TURNIDGE, University of Adelaide (AUS)
Francois VANDENESCH, University of Lyon Medical School (F)
Willem VAN SCHAIK, University of Birmingham (UK)
Miguel VIVEIROS, New University of Lisbon (P)
Margreet C. VOS, Erasmus MC University Medical Centre Rotterdam (NL)